Appetizers / Soups / Salads

german-style potato salad is for Salad.

german-style potato salad takes 20 minutes to prepare.

german-style potato salad takes 30 minutes to cook.

german-style potato salad makes 18 servings.

The ingredients for german-style potato salad are:

potatoes, about 5 pounds small (about 20)
bacon, 6 slices pre-cooked and crumbled
celery, 1 cup diced
onion or shallots, 1 cup chopped
garlic, 1-2 cloves minced
parsley, 1/2 cup chopped
chives, 3 tbsp chopped
apple cider vinegar, 1.5 cup
mustard powder or seed, 2 tsp
salt and pepper to taste

Here is how you make german-style potato salad:

Cut your potatoes into quarters (or smaller - I like my potatoes chunky). Add a pinch of salt, then cover with water. Boil the potatoes until tender, then drain and rinse to cool.Add the bacon, celery, onion, garlic, parsley and chives to the potatoes. Combine the vinegar, mustard powder, and salt and pepper as desired, and pour over the potatoes. Toss to coat, and store for at least an hour.Best served warm or room temperature. Makes about 18 1-cup servings.Number of Servings: 18Recipe submitted by SparkPeople user JRMURRAY8.

The nutritional information for german-style potato salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 174.5

• Total Fat: 1.4 g
• Cholesterol: 1.8 mg
• Sodium: 352.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.6 g
• Protein: 4.9 g

german-style potato salad is German cuisine.