Appetizers / Soups / Salads

Golden Butter Potato Salad is for Salad.

Golden Butter Potato Salad takes 15 minutes to prepare.

Golden Butter Potato Salad takes 20 minutes to cook.

Golden Butter Potato Salad makes 10 servings.

The ingredients for Golden Butter Potato Salad are:

2 1/3 Lbs (about 7 - 5 1/3 oz.) Golden Butter Potatoes
1 med. Onion, chopped
1 C Chopped Celery
3 Hard-cooked Eggs, chopped
1/4 C Green Bell Pepper, diced
1/4 C Red Bell Pepper, diced
2 tbsp Robert Rothschild Farm Roasted Red Pepper & Onion Dip & Relish
1 Tsp freshly ground black pepper
1 Tsp Sea Salt
1 Tbsp Hengstenberg® medium hot German mustard
1/4 C Kraft® reduced fat Mayo with Olive Oil
1 C plain yogurt
1/4 C Fresh Parsley Leaves, chopped

Here is how you make Golden Butter Potato Salad:

1. In a large pot, boil the potatoes with the skins on for 15 to 20 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.2. In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently. Sprinkle chopped parsley leaves over potato salad.3. Chill at least one hour.Number of Servings: 10Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for Golden Butter Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.3

• Total Fat: 3.6 g
• Cholesterol: 67.1 mg
• Sodium: 333.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.6 g

The dietary needs meet for Golden Butter Potato Salad is Low Fat