Appetizers / Soups / Salads

Grilled sweet potato and red pepper salad is for Salad.

Grilled sweet potato and red pepper salad takes 45 minutes to prepare.

Grilled sweet potato and red pepper salad takes several minutes to cook.

Grilled sweet potato and red pepper salad makes 8 servings.

The ingredients for Grilled sweet potato and red pepper salad are:

1/4 cup extra virgin olive oil
2 tbsp lime juice
1 clove garlic, minced
1 tsp Salt Sense
1/2 tsp ground cumin
1/4 tsp ground pepper
2 large red bell peppers
1 1/2 lbs medium yams, peeled and cut into 1/2 inch slices
2 stalks of celery, thinly sliced
3 green onions, thinly sliced
1 tsp dried cilantro

Here is how you make Grilled sweet potato and red pepper salad:

1. For dressing, in a small bowl whisk the first 6 ingredients; whisk well and set aside.2. Moisten a paper towel with cooking oil and lightly coat the grill rack. Grill red peppers over medium heat 10-15 minutes or until skins blister, turning frequently. Immediately place peppers in a bowl; cover and let stand for 15 minutes.3. Meanwhile, in a shalow bowl, drizzle yam slices with 2 tbsp dressing; toss to coat. Set remaining dressing aside. Arrange potato slices on a grilling grid; place on grill rack. Grill, covered, over medium heat for 5-6 minutes per side, or until tender. Cut into bite sized pieces.4. Peel and discard charred skin from peppers; seed and coarsely chop. In a large bowl, combine the yams, peppers, celery, green onions and cillantro. Whisk the reserved dressing and pour over salad. Toss to coat completely. Serve at room temperature.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Grilled sweet potato and red pepper salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 235.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.2 g