Appetizers / Soups / Salads

Guilt-free Potato Salad is for Side Dish.

Guilt-free Potato Salad takes 30 minutes to prepare.

Guilt-free Potato Salad takes 25 minutes to cook.

Guilt-free Potato Salad makes 22 servings.

The ingredients for Guilt-free Potato Salad are:

5 pounds red skin potatoes
6 oz virgin olive oil
2 oz cider vinegar from orchard or Heinz
seasalt
fresh dillweed
whole bulb garlic no substitutions
bunch green onions
8 oz sliced green or black olives

Here is how you make Guilt-free Potato Salad:

Scrub potatoes, chop to bite size, bring to boil in pot of water, simmer, no rolling boil covered for about 15 minutes; test with fork. While preparing ingredients:Wash and chop onions, garlic and dillweed. As soon as potatoes are done, not mushy, pour off water and pour on oil and garlic, sprinkle with 1 T seasalt, toss, cover and let cool to room temperature. Add remainder of ingredients, gently toss with spoon. Garnish with dill. Serve. Refrigerate overnight. May make add extra oil and vinegar and salt to taste.Serving Size:?makes 22 4oz servings.Number of Servings: 22Recipe submitted by SparkPeople user BERNASTAR.

The nutritional information for Guilt-free Potato Salad is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 144.3

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 166.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

The dietary needs meet for Guilt-free Potato Salad is Vegan