Appetizers / Soups / Salads

Jan's Potato Salad is for Dinner.

Jan's Potato Salad takes 20 minutes to prepare.

Jan's Potato Salad takes 45 minutes to cook.

Jan's Potato Salad makes 10 servings.

The ingredients for Jan's Potato Salad are:

7 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup Mayonnaise, regular (mayo)
2 tbsp chives, dried (by RUMBAMEL)
1 tsp Salt
.5 tsp Pepper, black
0.5 tsp TONE'S granulated garlic (by PIXIEWINGS2)
.75 tsp Celery Seed, Spice Islands 2014 nut facts est - fatsecret.co.nz (by IRONKITTENS)
.75 tsp spices, dill weed, dried (by EXOTEC)
2 tbsp Dill Relish, Vlasic

Here is how you make Jan's Potato Salad:

Cook potatoes until fork tender. Allow to cool and then peel off the skins and discard. Cut potatoes up in small pieces. In a separate container mix together the mayo, chives, salt, pepper, garlic, celery seed, dill weed and dill relish. Mix thoroughly. Finally, mix the mayo and seasonings together with the potatoes until thoroughly mixed. They are best served after sitting overnight, or for several hours, to allow all the flavors to blend together well.Serving Size:?1/2 cup

The nutritional information for Jan's Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 248.0

• Total Fat: 16.1 g
• Cholesterol: 6.1 mg
• Sodium: 416.4 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g

The dietary needs meet for Jan's Potato Salad is Vegetarian