Appetizers / Soups / Salads

Jennifer's Warm Potato Salad is for Side Dish.

Jennifer's Warm Potato Salad takes 5 minutes to prepare.

Jennifer's Warm Potato Salad takes 40 minutes to cook.

Jennifer's Warm Potato Salad makes 12 servings.

The ingredients for Jennifer's Warm Potato Salad are:

4 large Potatoes, diced
1/4 cup Olive Oil
Salt & Pepper
1 cup Mayonnaise
1 cup Cheddar Cheese, shredded
1/2 cup Bacon Bits

Here is how you make Jennifer's Warm Potato Salad:

1. Preheat oven to 400F.2. Toss potatoes with Olive Oil and season wth Salt & Pepper. Spread in a single layer on a baking sheet that has been sprayed with non-stick cooking spray. 3. Bake 15-20 minutes, toss potatoes around and bake an additional 15-20 minutes, until golden and cooked through.4. Remove potatoes to a bowl and add Mayonnaise, Cheese, and Bacon. Season to taste again with Salt & Pepper. Best if served warm.Number of Servings: 12Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Jennifer's Warm Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.0

• Total Fat: 22.1 g
• Cholesterol: 18.3 mg
• Sodium: 319.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.7 g
• Protein: 7.0 g