The recipe Jewish potato salad

Made From Scratch Recipes

Jewish potato salad recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Jewish potato salad!

Jewish potato salad

Jewish potato salad Recipe
Jewish potato salad

Homemade

What Course Is Jewish potato salad?

Jewish potato salad is for Side Dish.


How Long Does Jewish potato salad Recipe Take To Prepare?

Jewish potato salad takes 10 minutes to prepare.


How Long Does Jewish potato salad Recipe Take To Cook?

Jewish potato salad takes 30 minutes to cook.


How Many Servings Does Jewish potato salad Recipe Make?

Jewish potato salad makes 7 servings.


What Are The Ingredients For Jewish potato salad Recipe?

The ingredients for Jewish potato salad are:

6 medium potatoes
1 tbsp (C) Vinegar, Red Wine (Gr Value)
2 tbsp Extra Virgin Olive Oil
3 tsp Granulated Sugar
1 medium (2-1/2" dia) Onions, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
1 tbsp Parsley
3 serving Best Foods Mayo-Low Fat(Reduced Fat)-1 tbsp


How Do I Make Jewish potato salad?

Here is how you make Jewish potato salad:

Boil potatoes until tender. Peel and cut potatoes while warm. Mix all ingredients EXCEPT for mayo and parsley. Refrigerate for a minimum of 3 hrs to overnight. Add mayo (Desired consistency) and garnish with parsley. Refrigerate a couple of hours before serving.Serving Size: 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user MABENT3218.


What's The Nutritional Info For Jewish potato salad?

The nutritional information for Jewish potato salad is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

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