The recipe Jodykay's Greek Potato Salad

Made From Scratch Recipes

Jodykay's Greek Potato Salad recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Jodykay's Greek Potato Salad!

Jodykay's Greek Potato Salad

Jodykay's Greek Potato Salad Recipe
Jodykay's Greek Potato Salad

Lighter and more nutritious due to Greek yogurt. Makes six 1/2 cup servings

What Course Is Jodykay's Greek Potato Salad?

Jodykay's Greek Potato Salad is for Side Dish.


How Long Does Jodykay's Greek Potato Salad Recipe Take To Prepare?

Jodykay's Greek Potato Salad takes 15 minutes to prepare.


How Long Does Jodykay's Greek Potato Salad Recipe Take To Cook?

Jodykay's Greek Potato Salad takes 30 minutes to cook.


How Many Servings Does Jodykay's Greek Potato Salad Recipe Make?

Jodykay's Greek Potato Salad makes 6 servings.


What Are The Ingredients For Jodykay's Greek Potato Salad Recipe?

The ingredients for Jodykay's Greek Potato Salad are:

Ingredients:
Mayonnaise, Hellman's Light, 4 tbsp (remove)
Oikos Organic Greek Yogurt, Plain, 4 oz (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Celery, raw, 1 stalk, small (5" long) (remove)
Onions, raw, .5 cup, chopped (remove)
Celery seed, 1 tsp (remove)
Yellow Mustard, 1 tsp or 1 packet (remove)
*Ken's Light Sweet Vidalia Onion, 2 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 2 tbsp (remove)
Boiled potatoes, 2.5 cup (remove)
Dill weed, fresh, 1 sprigs (remove)
Hard Boiled Egg, 2 large (remove)



How Do I Make Jodykay's Greek Potato Salad?

Here is how you make Jodykay's Greek Potato Salad:

mix ingredients and chill for at least 4 hours before servingNumber of Servings: 6Recipe submitted by SparkPeople user JODYKAY50.


What's The Nutritional Info For Jodykay's Greek Potato Salad?

The nutritional information for Jodykay's Greek Potato Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 5.1 g
  • Cholesterol: 73.3 mg
  • Sodium: 235.2 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

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