Appetizers / Soups / Salads

Julie R's German potato salad is for Side Dish.

Julie R's German potato salad takes several minutes to prepare.

Julie R's German potato salad takes several minutes to cook.

Julie R's German potato salad makes 12 servings.

The ingredients for Julie R's German potato salad are:

12 cups peeled and diced potatoes
16 medium slices bacon
4 small onions, diced
1 cup vinegar
1/2 cup water
3/4 cup granulated sugar
1 TBS and 1 tsp salt
1/4 cup chopped fresh parsley
1 tsp. black pepper

Here is how you make Julie R's German potato salad:

1.Place potatoes in a pot and fill with water to cover them. Bring the pot to a boil, then cook about 10 minutes or until easily pierced with a fork. Drain and set aside to cool.2. Place the bacon in the same pot (after rinsing it out) over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside. Add onion to the bacon grease, and cook over medium heat until browned.3. Add the vinegar, water, sugar, salt, and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half the bacon. Heat through.4. Transfer to a serving dish. Top with remaining bacon, crumbled.Number of Servings: 12Recipe submitted by SparkPeople user JULYRUE.

The nutritional information for Julie R's German potato salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.5

• Total Fat: 4.5 g
• Cholesterol: 7.4 mg
• Sodium: 945.1 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 3.9 g
• Protein: 6.1 g