Appetizers / Soups / Salads

Light Cauliflower Mock Potato Salad is for Salad.

Light Cauliflower Mock Potato Salad takes 15 minutes to prepare.

Light Cauliflower Mock Potato Salad takes 3 minutes to cook.

Light Cauliflower Mock Potato Salad makes 5 servings.

The ingredients for Light Cauliflower Mock Potato Salad are:

1 head cauliflower
3 hard-boiled eggs
1 pickle (or pickle relish)
1/2 onion
3/8 cup (6 TBSP) light mayonnaise
1 TBSP mustard
0.5 tsp celery seed
0.5 tsp garlic powder
0.5 tsp paprika
salt and pepper to taste

Here is how you make Light Cauliflower Mock Potato Salad:

Chop cauliflower into bite-size pieces. Put in a large, microwave-safe container. Fill the container part of the way with water. Cover with saran wrap. Microwave for three minutes.Dice one pickle and half an onion. Hard boil three eggs. Remove the yolks from two of the eggs, then dice the remaining whites and yolk.Measure and combine all ingredients.Chill for at least an hour.Serving Size: Makes 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JOCEPINK.

The nutritional information for Light Cauliflower Mock Potato Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 104.4

• Total Fat: 5.6 g
• Cholesterol: 42.4 mg
• Sodium: 464.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.4 g
• Protein: 5.5 g

The dietary needs meet for Light Cauliflower Mock Potato Salad is Low Fat