Appetizers / Soups / Salads

Light Sour Cream Potato Salad is for Salad.

Light Sour Cream Potato Salad takes 30 minutes to prepare.

Light Sour Cream Potato Salad takes 20 minutes to cook.

Light Sour Cream Potato Salad makes 8 servings.

The ingredients for Light Sour Cream Potato Salad are:

8 serving White Potato - Small Boiled with skin
36 tbsp Daisy Lite Sour Cream
8 serving Hellmann's , Light Mayonnaise, 1 Tbsp
1 tbsp Parsley
1 tbsp Cider Vinegar
1.5 tsp Granulated Sugar
1 tsp Garlic powder
1 tsp Black Pepper (Ground) (by TIARENEE)
1.5 tsp Salt
2 medium (4-1/8" long) Scallions, raw
4 tbsp Great Value - Real Bacon Pieces

Here is how you make Light Sour Cream Potato Salad:

Boil poratoes with skin on (I like red). When cooled, cut into pieces. Mix rest of ingredients and toss with potatoes. Chill and adjust salt if necessary.Serving Size: 3/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user STCLAIR56.

The nutritional information for Light Sour Cream Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.8

• Total Fat: 10.2 g
• Cholesterol: 29.5 mg
• Sodium: 713.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.1 g
• Protein: 6.1 g