The recipe Lightened Up Potato Salad

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Lightened Up Potato Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Lightened Up Potato Salad!

Lightened Up Potato Salad

Lightened Up Potato Salad Recipe
Lightened Up Potato Salad

Substitute Greek Yogurt for mayonnaise (or most of it anyway) and extend this salad with plenty of celery (green pepper too it you like!) ( I had to use baked potato in ingredients so I could get potatoes by weight - 900 grams = ~2 lbs

What Course Is Lightened Up Potato Salad?

Lightened Up Potato Salad is for Side Dish.


How Long Does Lightened Up Potato Salad Recipe Take To Prepare?

Lightened Up Potato Salad takes several minutes to prepare.


How Long Does Lightened Up Potato Salad Recipe Take To Cook?

Lightened Up Potato Salad takes several minutes to cook.


How Many Servings Does Lightened Up Potato Salad Recipe Make?

Lightened Up Potato Salad makes 5 servings.


What Are The Ingredients For Lightened Up Potato Salad Recipe?

The ingredients for Lightened Up Potato Salad are:

baby red potato 2 lbs
Hellmann's , Light Mayonnaise, 1 Tbsp,
Onions, raw, .5 cup, chopped
Celery, raw, 2 cup, diced
Hard Boiled Egg - chopped, 1 large
Egg white, fresh hard boiled - chopped, 1 large
Chobani 0% Plain Greek Yogurt (6 oz), .5 serving
Cider Vinegar, 2 tbsp
Dijon Mustard, Trader Joe's Whole grain 1 Tbs


How Do I Make Lightened Up Potato Salad?

Here is how you make Lightened Up Potato Salad:

Boil potatoes until tender. While potatoes are boiling mix dressing to taste - limiting mayo - add additional vinegar, mustard or yogurt to suite your desired taste & consistancy. Cool potatoes & peel. Add chopped egg/egg white, onions & celery. Add dressing, season with salt & pepper. I estimate serving size to be about 3/4 cup


What's The Nutritional Info For Lightened Up Potato Salad?

The nutritional information for Lightened Up Potato Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 2.4 g
  • Cholesterol: 38.1 mg
  • Sodium: 152.7 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.9 g

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