Appetizers / Soups / Salads

Lite and Creamy Potato Salad takes several minutes to prepare.

Lite and Creamy Potato Salad takes several minutes to cook.

Lite and Creamy Potato Salad makes 6 servings.

The ingredients for Lite and Creamy Potato Salad are:

3 cups cubed boiled red potatoes, skin on
2 hard boiled eggs, peeled and chopped
1/2 c. celery, chopped fine
1/4 c. minced onion
1/2 c. Kraft Lite Mayonnaise
2 T. skim milk
1/2 tsp. salt
1 tsp. pepper
1 T. yellow mustard
1 T. vinegar
3 tsp. Splenda
1 tsp. paprika

Here is how you make Lite and Creamy Potato Salad:

Combine potatoes, eggs, celery and onion. In a small bowl, combine all other ingredients except paprika for dressing. Pour dressing over potato mixture, fold well and sprinkle with paprika. Chill. 6- 1/2 c. servings.May also use fat-free mayo for fewer calories.Number of Servings: 6Recipe submitted by SparkPeople user GENOCHICK.

The nutritional information for Lite and Creamy Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.2

• Total Fat: 8.7 g
• Cholesterol: 77.0 mg
• Sodium: 411.4 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g