Appetizers / Soups / Salads

Lizzy Potato Salad w/Hellman's Light takes 60 minutes to prepare.

Lizzy Potato Salad w/Hellman's Light takes 45 minutes to cook.

Lizzy Potato Salad w/Hellman's Light makes 18 servings.

The ingredients for Lizzy Potato Salad w/Hellman's Light are:

2 Tbsp salt
5 lbs. 5 oz. potatoes cubed
8-10 medium ribs celery chopped [195 grams]
1 med to large sweet onion chopped [170 grams]
15 hard boiled eggs
2 1/2 cups Hellman's light mayonnaise
Garlic powder to taste
Black pepper to taste

Here is how you make Lizzy Potato Salad w/Hellman's Light:

Boil eggs for 15 minutes and run under cold waterPeel potatoes, cube, and boil with salt till tender then drainPut chopped onion and celery in large bowl and cover with hot potatoes.Peel and chop/slice eggs over top of potatoesAdd mayo, garlic powder, and pepperMix well and enjoy while still warm or coldI usually use Hellman's Real Mayo but in the interest of cutting calories I have started using light mayo. I prefer the Real Mayo.Serving Size: 18 one cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user HEALTHYNOW4ME.

The nutritional information for Lizzy Potato Salad w/Hellman's Light is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 240.5

• Total Fat: 12.0 g
• Cholesterol: 154.2 mg
• Sodium: 1,132.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.2 g
• Protein: 8.1 g