The recipe Low Cal Homemade Potato Salad

Made From Scratch Recipes

Low Cal Homemade Potato Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Low Cal Homemade Potato Salad!

Low Cal Homemade Potato Salad

Low Cal Homemade Potato Salad Recipe
Low Cal Homemade Potato Salad

What Course Is Low Cal Homemade Potato Salad?

Low Cal Homemade Potato Salad is for Salad.


How Long Does Low Cal Homemade Potato Salad Recipe Take To Prepare?

Low Cal Homemade Potato Salad takes several minutes to prepare.


How Long Does Low Cal Homemade Potato Salad Recipe Take To Cook?

Low Cal Homemade Potato Salad takes several minutes to cook.


How Many Servings Does Low Cal Homemade Potato Salad Recipe Make?

Low Cal Homemade Potato Salad makes 10 servings.


What Are The Ingredients For Low Cal Homemade Potato Salad Recipe?

The ingredients for Low Cal Homemade Potato Salad are:

6c Diced Boiled Potatoes
10Tbsp Reduced Fat Best Foods Mayo
5Tbsp Kraft Miracle Whip Light Dressing(any generic will do)
1/4c Yellow Mustard
1c Diced Celery (include Leaves if possible)
1Tbsp Salt (or to taste)
1 Tbsp Black Pepper(or to taste)


How Do I Make Low Cal Homemade Potato Salad?

Here is how you make Low Cal Homemade Potato Salad:

Peel and boil approximately 8 medium sized potatos to equal 6 cups boiled. Let potatos cool for approx 30 minutes.Place potatos in large mixing bowl, with remaining ingredients. After mixing ingredients, use a potato masher and gently mash some of the salad. Mix again to spread the creaminess of the salad. Repeat process is further creaminess is desired.Recipe can be reduced if necessary.Number of Servings: 10Recipe submitted by SparkPeople user KFOX05.


What's The Nutritional Info For Low Cal Homemade Potato Salad?

The nutritional information for Low Cal Homemade Potato Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 3.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 987.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

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