The recipe Lower-GI Baby Potato Salad

Made From Scratch Recipes

Lower-GI Baby Potato Salad recipe is a German Salad meal that takes 10 minutes to make. If you enjoy German for Salad, you will like Lower-GI Baby Potato Salad!

Lower-GI Baby Potato Salad

Lower-GI Baby Potato Salad Recipe
Lower-GI Baby Potato Salad

According to the GI Diet, baby potatoes, cooked "al dente", and re-cooled for use in salads are low-GI. Sounds like alchemy/voodoo to me, but I do love potato salad!This one uses nonfat yogurt, low-fat mayo, cooked, chopped egg whites and finely diced tangy veggies like pickles, radishes, green peppers and whatever strikes your fancy! Adjust as needed... This calorie calculation is for one 1/2 cup serving but the recipe is for four- servings.

What Course Is Lower-GI Baby Potato Salad?

Lower-GI Baby Potato Salad is for Salad.


How Long Does Lower-GI Baby Potato Salad Recipe Take To Prepare?

Lower-GI Baby Potato Salad takes 15 minutes to prepare.


How Long Does Lower-GI Baby Potato Salad Recipe Take To Cook?

Lower-GI Baby Potato Salad takes 10 minutes to cook.


How Many Servings Does Lower-GI Baby Potato Salad Recipe Make?

Lower-GI Baby Potato Salad makes 1 servings.


What Are The Ingredients For Lower-GI Baby Potato Salad Recipe?

The ingredients for Lower-GI Baby Potato Salad are:

1.5 cups (10-12?) quartered baby/fingerling potatoes, boiled until *just* tender and cooled
2 tbsps low-fat mayo
1 cup fat-free yogurt
1/2 cup egg whites, cooked and diced
4 red radishes, diced
3-4 small/medium dill pickles, diced
1/2 green pepper, diced
2-3 green onions, chopped
black pepper to taste
Fresh (ideal) or dry dill to taste


How Do I Make Lower-GI Baby Potato Salad?

Here is how you make Lower-GI Baby Potato Salad:

Boil the quartered baby potatoes until just tender or "el dente". Cool. Cook egg whites. Cool and dice. Chop vegetables. Add all ingredients in a bowl and mix with yogurt, mayo and spices. Makes 4 1/2 cup servings.Serving Size: .5 cupNumber of Servings: 1Recipe submitted by SparkPeople user ERICACEAE.


What's The Nutritional Info For Lower-GI Baby Potato Salad?

The nutritional information for Lower-GI Baby Potato Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 5.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 636.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.5 g

What Type Of Cuisine Is Lower-GI Baby Potato Salad?

Lower-GI Baby Potato Salad is German cuisine.


What Dietary Needs Does Lower-GI Baby Potato Salad Meet?

The dietary needs meet for Lower-GI Baby Potato Salad is Vegetarian


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