Appetizers / Soups / Salads

Mary Beth's Mom's Potato Salad is for Side Dish.

Mary Beth's Mom's Potato Salad takes 10 minutes to prepare.

Mary Beth's Mom's Potato Salad takes 30 minutes to cook.

Mary Beth's Mom's Potato Salad makes 8 servings.

The ingredients for Mary Beth's Mom's Potato Salad are:

4 medium baked potatoes, skin removed
4 large hard boiled eggs, chopped
1/2 cup raw onions, chopped
16 Spanish olive with pimentos, chopped
4 tbsp. No Sugar Added Sweet Relish
4 tsp. yellow mustard
8 tbsp. Kraft Miracle Whip Light Dressing
1 tbsp. black pepper
2 tsp. garlic powder
2 tsp. salt

Here is how you make Mary Beth's Mom's Potato Salad:

Baked potatoes and peel. Set aside to cool. Boil eggs, peel and cool and set aside. Chop onions and olives and add to bowl with sweet relish mustard and dressing. Slice potatoes and eggs into chunks and add to ingredients in bowl. Add spices and mix well to blend flavors. Chill in refrigerator. Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user MBREYNA.

The nutritional information for Mary Beth's Mom's Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.1

• Total Fat: 6.8 g
• Cholesterol: 110.2 mg
• Sodium: 1,116.5 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.7 g
• Protein: 5.2 g

The dietary needs meet for Mary Beth's Mom's Potato Salad is Vegetarian