The recipe Mesa Grill Southwestern Potato Salad

Made From Scratch Recipes

Mesa Grill Southwestern Potato Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Mesa Grill Southwestern Potato Salad!

Mesa Grill Southwestern Potato Salad

Mesa Grill Southwestern Potato Salad Recipe
Mesa Grill Southwestern Potato Salad

Adapted from Bobby Flay's recipe to lower fat

What Course Is Mesa Grill Southwestern Potato Salad?

Mesa Grill Southwestern Potato Salad is for Side Dish.


How Long Does Mesa Grill Southwestern Potato Salad Recipe Take To Prepare?

Mesa Grill Southwestern Potato Salad takes several minutes to prepare.


How Long Does Mesa Grill Southwestern Potato Salad Recipe Take To Cook?

Mesa Grill Southwestern Potato Salad takes several minutes to cook.


How Many Servings Does Mesa Grill Southwestern Potato Salad Recipe Make?

Mesa Grill Southwestern Potato Salad makes 8 servings.


What Are The Ingredients For Mesa Grill Southwestern Potato Salad Recipe?

The ingredients for Mesa Grill Southwestern Potato Salad are:

1.5 c prepared light mayo
1/4 c Dijon mustard
2 T fresh lime juice
2 T chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 c chopped cilantro
3 scallions, chopped (white and green parts)
1 medium red onion, thinly sliced
1/2 t cayenne
4 cloves garlic, minced
salt and fresh ground pepper
16 new potatoes (about 3-4 pounds), cooked, drained and sliced 1/2-inch thick


How Do I Make Mesa Grill Southwestern Potato Salad?

Here is how you make Mesa Grill Southwestern Potato Salad:

Combine all ingredients, except potatoes, in a medium bowl and season with salt & pepper to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt & pepper, to taste.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WINTERFYRE.


What's The Nutritional Info For Mesa Grill Southwestern Potato Salad?

The nutritional information for Mesa Grill Southwestern Potato Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 10.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 949.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.5 g

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