The recipe mother-in-law's potato salad

Made From Scratch Recipes

mother-in-law's potato salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like mother-in-law's potato salad!

mother-in-law's potato salad

mother-in-law's potato salad Recipe
mother-in-law's potato salad

changing the mayonnaise for light mayonnaise changes the calorie count from 330 to 265 per serving. I've never tried this but it might be worth a try. also I estimated that it serves 10 people. it's a family recipe and we always just make it and serve it until it's gone. (which doesn't take long around our house!).

What Course Is mother-in-law's potato salad?

mother-in-law's potato salad is for Salad.


How Long Does mother-in-law's potato salad Recipe Take To Prepare?

mother-in-law's potato salad takes 20 minutes to prepare.


How Long Does mother-in-law's potato salad Recipe Take To Cook?

mother-in-law's potato salad takes several minutes to cook.


How Many Servings Does mother-in-law's potato salad Recipe Make?

mother-in-law's potato salad makes 10 servings.


What Are The Ingredients For mother-in-law's potato salad Recipe?

The ingredients for mother-in-law's potato salad are:

8-10 potatoes
1 medium onion
1/4 cup oil
2 ribs celery
2 tbs white vinegar
1 cup mayonaisse
2 tbs sweet pickle juice
1/4 tsp pepper
2 tbs chopped parsley (fresh)


How Do I Make mother-in-law's potato salad?

Here is how you make mother-in-law's potato salad:

boil skinned potatoes. in a small bowl mix oil, vinegar, and pickle juice. Pour over the potatoes and let itcool. When the potatoes are cool, cut into cubes. Addeverything else and toss gently. Refrigerate for 4-6hours.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SNITZCAT.


What's The Nutritional Info For mother-in-law's potato salad?

The nutritional information for mother-in-law's potato salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 13.5 g
  • Cholesterol: 8.4 mg
  • Sodium: 212.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

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