Appetizers / Soups / Salads

Mustard Potato Salad by Marilyn, simplified is for Side Dish.

Mustard Potato Salad by Marilyn, simplified takes several minutes to prepare.

Mustard Potato Salad by Marilyn, simplified takes several minutes to cook.

Mustard Potato Salad by Marilyn, simplified makes 14 servings.

The ingredients for Mustard Potato Salad by Marilyn, simplified are:

*Potato, peeled & boiled, 32 oz , diced
*Hard boiled Egg Grade A Large (1 Egg), 5 eggs
*Classic Yellow Mustard, French's, 3 tsp
Kraft Miracle Whip Light Dressing, 8 tbsp
Sweet Pickles, 3 large Gherkin (3" long), diced
*Sweet Pickle Juice, .25 cup
*salt, table, 1 tsp
*(V) Onion, raw, 5 oz , diced

Here is how you make Mustard Potato Salad by Marilyn, simplified:

Wash potatoes. Boil till tender, peel and dice. Hardboil eggs. Shell and dice. Mince onion and sweet pickle. Mix mustard, Miracle whip, Sweet Pickle Juice and salt together. Add diced potatoes, eggs, onion, and pickle. Chill.Serving Size: makes 14 1/2 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user SPRINGOKC.

The nutritional information for Mustard Potato Salad by Marilyn, simplified is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 99.8

• Total Fat: 2.5 g
• Cholesterol: 79.2 mg
• Sodium: 349.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g