Appetizers / Soups / Salads

My Potato Salad (1 Cup) takes 20 minutes to prepare.

My Potato Salad (1 Cup) takes 20 minutes to cook.

My Potato Salad (1 Cup) makes 10 servings.

The ingredients for My Potato Salad (1 Cup) are:

10 large potatoes, cut up and boiled
3 large dill pickles chopped
1 small onion chopped
4 large Spanish Olives chopped
2 Tbsp of sweet pickle relish
2 Tbsp of Kraft Reduced fat Mayo w/ Olive Oil
1 Tbsp of honey mustard

Here is how you make My Potato Salad (1 Cup):

Boil cut up potato chunks until tender but not ready for mashing. Chop pickles, olives, onions and add to drained potatoes. Add relish, Mayo, Honey Mustard some salt and garlic powder to taste. Best chilled in refrigerator for approx 1 hour. Makes 1 cup servings.Serving Size:?Makes (10) 1 cup servings

The nutritional information for My Potato Salad (1 Cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.1

• Total Fat: 1.4 g
• Cholesterol: 1.0 mg
• Sodium: 638.6 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 8.7 g
• Protein: 7.8 g