Appetizers / Soups / Salads

New Potato Salad with Sour Cream and Dill Recipe is for Salad.

New Potato Salad with Sour Cream and Dill Recipe takes 10 minutes to prepare.

New Potato Salad with Sour Cream and Dill Recipe takes 25 minutes to cook.

New Potato Salad with Sour Cream and Dill Recipe makes 8 servings.

The ingredients for New Potato Salad with Sour Cream and Dill Recipe are:

908 grams (2 pounds) new Red Potatoes, cut into pieces
3/4 Cup Sour Cream
1 heaping Tablespoon chopped fresh Dill (or more if you like dill)
1/3 Cup Apple Cider Vinegar
1/2 Cup chopped Scallions
2 tsp Salt
1/2 tsp Pepper, black

Here is how you make New Potato Salad with Sour Cream and Dill Recipe:

1 Place potatoes, skin on, in a 2 to 3 quart saucepan. Cover with an inch of cold water. Bring to a simmer, lower the heat to maintain a low simmer. Cook for 10 to 12 minutes until they are easily pierced with a fork. Strain the potatoes in cold water, set them aside to cool.2 In a medium bowl whisk together the sour cream, green onions, dill, cider vinegar, salt, and black pepper. The dressing should be strongly flavored (the potatoes will need it!).3 Cut the cooled potatoes in half lengthwise. Toss with the dressing. Chill for at least 1 hour before serving, to allow the potatoes to absorb some of the dressing.Read more: http://www.simplyrecipes.com/recipes/new_potato_salad_with_sour_cream_and_dill/#ixzz4iOorPvohServing Size: Makes approximately 8, 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user THEAMUSINGMUSE.

The nutritional information for New Potato Salad with Sour Cream and Dill Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.9

• Total Fat: 4.6 g
• Cholesterol: 9.5 mg
• Sodium: 612.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g

The dietary needs meet for New Potato Salad with Sour Cream and Dill Recipe is Gluten Free