Appetizers / Soups / Salads

Okanog's Potato Salad takes several minutes to prepare.

Okanog's Potato Salad takes several minutes to cook.

Okanog's Potato Salad makes 16 servings.

The ingredients for Okanog's Potato Salad are:

*New Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)
Celery, raw, 2 ribs, medium (7-1/2" - 8" long)
Green Onions, raw, 1/2 cup, chopped
Hard Boiled Egg, 6 large
Apple, fresh, 1, chopped
Radishes, 01/2 cup diced
*Horseradish, 1 tsp
Dill weed, dried, 1 tbsp
*Mayonnaise, Hellman's Light, 1 1/2 cups
*French's Hearty Deli Brown Mustard, 2 tsp
Salt & pepper to taste

Here is how you make Okanog's Potato Salad:

Makes 16 - 1 cup servingsBoil eggs, cool in cold water, peel. Boil whole potatoes, cool in cold water, peel. Chop eggs and potatoes.Chop green onion, apple, celery, bell pepper, combine all with mustard, horseradish, mayonaise, add herbs and spices. Set in fridge for several hours, for the flavours to meld.Number of Servings: 16Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Okanog's Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.6

• Total Fat: 5.0 g
• Cholesterol: 80.6 mg
• Sodium: 123.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g