Appetizers / Soups / Salads

Old Fashioned Potato Salad With a Little Added Zest is for Salad.

Old Fashioned Potato Salad With a Little Added Zest takes 45 minutes to prepare.

Old Fashioned Potato Salad With a Little Added Zest takes 15 minutes to cook.

Old Fashioned Potato Salad With a Little Added Zest makes 14 servings.

The ingredients for Old Fashioned Potato Salad With a Little Added Zest are:

6 (approx.) Yukon Gold potatoes (30 oz)
4 eggs
1 1/2 cups chopped celery
1 cup chopped onion
3/4 cup dill pickle relish
1 1/4 cup Best Foods Light mayonnaise
2 tsp. Lawry's seasoned salt
1 tsp. prepared horseradish
ground black pepper to taste
tabasco sauce to taste

Here is how you make Old Fashioned Potato Salad With a Little Added Zest:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.Combine potatoes, eggs, celery, onion, relish, mayonnaise, salt and pepper in a large bowl. Add 1 tsp. horseradish and a few dashes of tabasco if desired to taste. Mix together well and refrigerate until chilled. You can sprinkle a little paprika on top before serving to add color if you'd like.Serving Size:?8 servings

The nutritional information for Old Fashioned Potato Salad With a Little Added Zest is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 113.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 627.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.4 g