Appetizers / Soups / Salads

Olsen - Mustard Potato Salad is for Salad.

Olsen - Mustard Potato Salad takes 30 minutes to prepare.

Olsen - Mustard Potato Salad takes 15 minutes to cook.

Olsen - Mustard Potato Salad makes 20 servings.

The ingredients for Olsen - Mustard Potato Salad are:

*Potato, raw, 15 medium (2" dia.) - 5 lbs
Celery, raw, 2.5 cup, diced
Onions, raw, 1.5 cup, chopped
Celery seed, 1.5 tsp
Granulated Sugar, 2.5 tsp
Salt, 3 tsp
Pepper, black, .5 tsp
Pickle Relish, .5 cup
Cider Vinegar, 5 tbsp
Kraft - Fat Free Mayo, 2 cups
Plochman's Yellow Mustard, .5 cup

Here is how you make Olsen - Mustard Potato Salad:

Peel and cut potatoes into small cubes, approx 3/4".Boil for 10-15 minutes until desired doneness.Finally chop onion and celery, blanch for 5 minutes in rapidly boiling water.Rinse potatoes, celery and onion under cold water until cold to touch.Mix all other ingredients in small bowl, and add mixture to potatoes, onion and celery, mix well, and refrigerate before serving.Serving Size: Makes 20 - 6 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for Olsen - Mustard Potato Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 257.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 642.5 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 5.6 g
• Protein: 6.5 g

The dietary needs meet for Olsen - Mustard Potato Salad is Low Fat