Appetizers / Soups / Salads

OLSEN - Potato Salad w/o Bacon is for Salad.

OLSEN - Potato Salad w/o Bacon takes 60 minutes to prepare.

OLSEN - Potato Salad w/o Bacon takes 120 minutes to cook.

OLSEN - Potato Salad w/o Bacon makes 12 servings.

The ingredients for OLSEN - Potato Salad w/o Bacon are:

3 Lbs Potatoes, Cut into 3/4" Chunks
4 large Hard Boiled Egg
3/4 cup Sour Cream
2/3 cup Hellmann's Low Fat Mayonnaise
1 tsp Salt
1 tsp Yellow Mustard
1/2 tsp Garlic powder
1/4 tsp Black Pepper
1/2 cup, diced Celery, raw
1/4 cup, chopped Onions, raw
1/4 cup Kraft Fat Free Italian Salad Dressing

If bacon is desired, add 1 TBSP of Real Bacon Crumbles per serving.

With Bacon (Per Serving):

+ 30 Calories
+ 2 g Fat
+ 1 g Sat Fat
+ 10mg Cholesterol
+ 3g Protein

Here is how you make OLSEN - Potato Salad w/o Bacon:

1. Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.2. Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.3. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.Serving Size: 12 - 1 Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for OLSEN - Potato Salad w/o Bacon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.8

• Total Fat: 5.7 g
• Cholesterol: 68.3 mg
• Sodium: 409.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.7 g