Appetizers / Soups / Salads

Pandora's Potato Salad (by Pandoraless) is for Side Dish.

Pandora's Potato Salad (by Pandoraless) takes 30 minutes to prepare.

Pandora's Potato Salad (by Pandoraless) takes 30 minutes to cook.

Pandora's Potato Salad (by Pandoraless) makes 7 servings.

The ingredients for Pandora's Potato Salad (by Pandoraless) are:

48.0 oz Potato (Publix Baking Potatoes) Medium Potato
8.0 tbsp Kraft Mayo - Real Mayonnaise
2.0 serving Whole Peeled Hard Boiled Eggs (1 egg)
4.0 tsp French's Classic Yellow Mustard
2.0 serving Green Onion (fresh-1 stalk)
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
10.0 serving Pickles, 15 slices (Dell Dixie)

Here is how you make Pandora's Potato Salad (by Pandoraless):

Peel, then chop potatoes into quarter inch chunks, plain in sauce pan with water just covering the spuds. Boil potatoes on high to medium for about 20 to 23 minutes...add just a little salt to keep from boiling over. When tender, stick fork in thickest one if they break apart easily that's it. Drain water off in collander. Put potatoes in large glass bowl, set in cool area to cool off. Then mash them up with hand masher. Don't use mixer as it will overwork the potatoes. Eggs: boil in water just covering them, use a lot of salt as this will make them easier to peel. Boil 20 minutes. Cool and peel. Chop finely or rusticly, your choice. Chop pickles small, but not finely. Chop both green and red onion. Mixx all ingredients together before adding mayo and mustard. Gently fold in each couple of tbsp of mayo and mustard till all is in or it is to your liking! Voila!Serving Size: Makes 7 - 1+ cup servings!Number of Servings: 7.0Recipe submitted by SparkPeople user PANDORALESS.

The nutritional information for Pandora's Potato Salad (by Pandoraless) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 277.5

• Total Fat: 12.6 g
• Cholesterol: 60.0 mg
• Sodium: 784.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.0 g
• Protein: 5.9 g