Appetizers / Soups / Salads

Pat's Potato Salad w/lot of fresh veggies (1 serving = 4oz) is for Salad.

Pat's Potato Salad w/lot of fresh veggies (1 serving = 4oz) takes 45 minutes to prepare.

Pat's Potato Salad w/lot of fresh veggies (1 serving = 4oz) takes several minutes to cook.

Pat's Potato Salad w/lot of fresh veggies (1 serving = 4oz) makes 29 servings.

The ingredients for Pat's Potato Salad w/lot of fresh veggies (1 serving = 4oz) are:

3 pounds of potatoes (about 9 cups)
90 g onions diced
150 g celery diced
150 g green peppers (bell) diced
200 g radishes diced
215 g Zesty Spears Vlasic diced (about 6 spears)
5 large hard boiled eggs chopped
2 tsp garlic minced
210 g of low-fat sour cream (about 3/4 cup)
210 g of Miracle Whip Orignal Dressing (about 3/4 cup)
1/3 c Apple Cider Vinegar
1 1/2 teas. dry mustard
1 teas. seal salt
1 teas. coarse ground black pepper

Here is how you make Pat's Potato Salad w/lot of fresh veggies (1 serving = 4oz):

Boil potatoes (leave them a little on the firm side), cut to size you prefer for your potato salad. Add next 6 ingredients.In separate bowl mix the 2 tsp. of minced garlic, low-fat sour cream, Miracle Whip Dressing, dry mustard, salt & pepper. Mix well and then pour over potato salad diced/chopped ingredients. Toss gently to coat all well! Cover and chill!Use Light or Fat Free Miracle Whip Dressing to cut down calories.Yield: about 29 (4 oz servings)Number of Servings: 29Recipe submitted by SparkPeople user SVELTE_N_SEXY.

The nutritional information for Pat's Potato Salad w/lot of fresh veggies (1 serving = 4oz) is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 93.5

• Total Fat: 3.1 g
• Cholesterol: 40.4 mg
• Sodium: 236.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g