Appetizers / Soups / Salads

Polish Potato Salad takes 20 minutes to prepare.

Polish Potato Salad takes 15 minutes to cook.

Polish Potato Salad makes 12 servings.

The ingredients for Polish Potato Salad are:

*Potato, raw, 4 large (3" to 4-1/4" dia.), cook unpeeled
*Celeriac, 3 medium (aka: celery root), cook unpeeled
Carrots, raw, 6 medium, peeled
Clausen Kosher Dill Pickle, 6 spears
Sweet Onion, 1 tbsp finely minced
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 1.5 cups
Honey Mustard, 6 tbsp
Hard Boiled Egg, 6 large
Salt, 1 tsp
Pepper, black, 2 tsp

Here is how you make Polish Potato Salad:

The Day Before: Boil celeriac, potatoes and carrots in a large soup pot until tender (can penetrate with a sharp knife but they're not falling apart). I boil about 12 cups of water and add veggies sequentially. Cut the root ends of the celeriac off and rinse before adding. Add celeriac first (cook 15 mins), potatoes second (add at the 12 min mark) and then carrots (8 mins). In a separate pot, hard boil six eggs. Let all ingredients cool and refrigerate over night. In the a.m., peel celeriac and potatoes. Dice celeriac, potatoes and carrots into bite-sized pieces and place in a large mixing bowl. Dice eggs and pickles and add along with onion.In a separate bowl, whisk mayo, mustard and seasonings. Add to veggies and stir to coat. Refrigerate until ready to serve.Serving Size:? 1 cup

The nutritional information for Polish Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.8

• Total Fat: 8.4 g
• Cholesterol: 93.0 mg
• Sodium: 655.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.5 g
• Protein: 6.1 g