Appetizers / Soups / Salads

Potato Egg and Swiss Salad takes several minutes to prepare.

Potato Egg and Swiss Salad takes several minutes to cook.

Potato Egg and Swiss Salad makes 2 servings.

The ingredients for Potato Egg and Swiss Salad are:

5 tsp tarragon vinegar
1.5 tsp lemon juice
1/4 tsp salt
Dash pepper
8 oz cooked & peeled potatoes, diced
2 hard cooked eggs, chopped
2 oz light swiss cheese, cubed
4 tsp light mayo
1 tsp chopped fresh parsley

Here is how you make Potato Egg and Swiss Salad:

In bowl combine vinegar, lemon juice, salt and pepper. Add potatoes; toss and refrigerate 1 hour. Add eggs, cheese, mayo, and parsley to potato mixture; toss to combine. Chill again before serving.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user MISTYRIOS.

The nutritional information for Potato Egg and Swiss Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 304.6

• Total Fat: 13.1 g
• Cholesterol: 210.3 mg
• Sodium: 546.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.7 g
• Protein: 18.6 g