Appetizers / Soups / Salads

Potato Salad a la Norse is for Dinner.

Potato Salad a la Norse takes 5 minutes to prepare.

Potato Salad a la Norse takes 20 minutes to cook.

Potato Salad a la Norse makes 8 servings.

The ingredients for Potato Salad a la Norse are:

2 pounds small potatoes
1/2 c. mayonnaise
1/2 c. sour cream
3 T. dijon mustard (or less, to taste)
1/2 tsp. horseradish (prepared, optional)
1 T. capers, drained and chopped

Here is how you make Potato Salad a la Norse:

Thoroughly wash potatoes. Boil till just tender (usually 15-20 minutes, but check often so you don't over cook or they'll mush up!) and drain. While still quite warm, cut into 1/2" to 3/4" cubes. Set aside in large bowl. Mix mayo, sour cream, mustard, horseradish, and capers. GENTLY stir dressing into potatoes. Taste and season with salt and pepper as needed. Let sit 20 minutes (or longer) in the fridge before serving. Keeps for 4-5 days refrigerated.Serving Size: 1/8th recipeNumber of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Potato Salad a la Norse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.6

• Total Fat: 13.4 g
• Cholesterol: 10.2 mg
• Sodium: 180.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g