Appetizers / Soups / Salads

Potato Salad, Homemade (Carol) is for Salad.

Potato Salad, Homemade (Carol) takes 10 minutes to prepare.

Potato Salad, Homemade (Carol) takes 20 minutes to cook.

Potato Salad, Homemade (Carol) makes 2 servings.

The ingredients for Potato Salad, Homemade (Carol) are:

6 small red potatoes, chopped and boiled
1 c yellow onions, fine chop
1 c celery, fine chop
1 c bell peppers red and green, fine chop
1 c peas, frozen or fresh, microwaved for 2 min
2 large eggs, hard boiled .
Salt and pepper to taste
Pinch of sugar

Here is how you make Potato Salad, Homemade (Carol):

Boil chopped potatoes.Boil eggs in a different pot.Microwave green peas.While these are cooking, chop the onions, celery and bell peppers.When eggs are hard boiled, remove egg yolks, and chop egg whites separatelyMix mayo, mustard, vinegar, and egg yolks, and pinch of sugar in a bowl.Add onions, celery and bell peppers to mayo mixture. Mix well.Add potatoes, chopped egg whites and peas to the mix.Let sit for at least 30 min before serving.Number of Servings: 2Recipe submitted by SparkPeople user CUCUYO.

The nutritional information for Potato Salad, Homemade (Carol) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 347.5

• Total Fat: 10.8 g
• Cholesterol: 216.3 mg
• Sodium: 340.5 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 8.5 g
• Protein: 14.8 g

The dietary needs meet for Potato Salad, Homemade (Carol) is Vegetarian