Appetizers / Soups / Salads

Potato Salad; made with half fat free mayo, half regular(4 oz servings) takes 15 minutes to prepare.

Potato Salad; made with half fat free mayo, half regular(4 oz servings) takes 30 minutes to cook.

Potato Salad; made with half fat free mayo, half regular(4 oz servings) makes 17 servings.

The ingredients for Potato Salad; made with half fat free mayo, half regular(4 oz servings) are:

4 pounds white potatoes
3/4 cup diced celery
1/4 cup diced onion
1 cup Kraft Mayonaise
1 cup Kraft fat free mayonaise
2 T. white vinegar
1/4 cup sugar
2 T. cup Agave nectar
3 packets of Truvia
2 T. Dijon mustard
salt and pepper

Here is how you make Potato Salad; made with half fat free mayo, half regular(4 oz servings):

Peel and dice potatoes, and boil for about 30 minutes or until cubes are softened but not mushy. Drain and rinse in cold water. Microwave the vinegar, sugar, Truvia and agave nectar for about 1 minute, until sugar is disolved.Whisk this into the mayonaise and mustard mixture.Add Salt to taste and fold into the potatoes.Number of Servings: 17Recipe submitted by SparkPeople user PEGGYSTILLHERE.

The nutritional information for Potato Salad; made with half fat free mayo, half regular(4 oz servings) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 207.0

• Total Fat: 9.5 g
• Cholesterol: 117.6 mg
• Sodium: 82.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g