The recipe Potato Salad; made with half fat free mayo, half regular(4 oz servings)

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Potato Salad; made with half fat free mayo, half regular(4 oz servings) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Potato Salad; made with half fat free mayo, half regular(4 oz servings)!

Potato Salad; made with half fat free mayo, half regular(4 oz servings)

Potato Salad; made with half fat free mayo, half regular(4 oz servings) Recipe
Potato Salad; made with half fat free mayo, half regular(4 oz servings)

This is a tangy sweet potato salad which is quite tasty and perfect for those summer barbecues. Everyone loved it and no one knew I had replaced half the mayonnaise with the fat free variety!

How Long Does Potato Salad; made with half fat free mayo, half regular(4 oz servings) Recipe Take To Prepare?

Potato Salad; made with half fat free mayo, half regular(4 oz servings) takes 15 minutes to prepare.


How Long Does Potato Salad; made with half fat free mayo, half regular(4 oz servings) Recipe Take To Cook?

Potato Salad; made with half fat free mayo, half regular(4 oz servings) takes 30 minutes to cook.


How Many Servings Does Potato Salad; made with half fat free mayo, half regular(4 oz servings) Recipe Make?

Potato Salad; made with half fat free mayo, half regular(4 oz servings) makes 17 servings.


What Are The Ingredients For Potato Salad; made with half fat free mayo, half regular(4 oz servings) Recipe?

The ingredients for Potato Salad; made with half fat free mayo, half regular(4 oz servings) are:

4 pounds white potatoes
3/4 cup diced celery
1/4 cup diced onion
1 cup Kraft Mayonaise
1 cup Kraft fat free mayonaise
2 T. white vinegar
1/4 cup sugar
2 T. cup Agave nectar
3 packets of Truvia
2 T. Dijon mustard
salt and pepper


How Do I Make Potato Salad; made with half fat free mayo, half regular(4 oz servings)?

Here is how you make Potato Salad; made with half fat free mayo, half regular(4 oz servings):

Peel and dice potatoes, and boil for about 30 minutes or until cubes are softened but not mushy. Drain and rinse in cold water. Microwave the vinegar, sugar, Truvia and agave nectar for about 1 minute, until sugar is disolved.Whisk this into the mayonaise and mustard mixture.Add Salt to taste and fold into the potatoes.Number of Servings: 17Recipe submitted by SparkPeople user PEGGYSTILLHERE.


What's The Nutritional Info For Potato Salad; made with half fat free mayo, half regular(4 oz servings)?

The nutritional information for Potato Salad; made with half fat free mayo, half regular(4 oz servings) is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 9.5 g
  • Cholesterol: 117.6 mg
  • Sodium: 82.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

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