Appetizers / Soups / Salads

Potato Salad - no mayo - Instant Pot takes 5 minutes to prepare.

Potato Salad - no mayo - Instant Pot takes 20 minutes to cook.

Potato Salad - no mayo - Instant Pot makes 4 servings.

The ingredients for Potato Salad - no mayo - Instant Pot are:

680 grams Potato, raw
1 tbsp Olive Oil
4 tbsp Bragg Apple Cider Vinegar
3 tsp Inglehoffer Stone Ground Mustard (by KILDRAE)
1 tsp Celery Salt (by STACYCAIN20)
3 large Egg, fresh, whole, raw

Here is how you make Potato Salad - no mayo - Instant Pot:

Cut 1.5 pounds of potatoes into small pieces. Place in Instant Pot with eggs. Cook on manual for 5 minutes, natural release for 5 minutes. Put eggs in ice water bath for 5 minutes.Mix remaining ingredients in a bowl. Add potatoes. Mix. Shell eggs when cool, chop and add to potato salad.Serving Size:?Makes 4 servings

The nutritional information for Potato Salad - no mayo - Instant Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.7

• Total Fat: 7.1 g
• Cholesterol: 139.5 mg
• Sodium: 406.6 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.8 g
• Protein: 7.6 g