Appetizers / Soups / Salads

Potato salad with dill is for Dinner.

Potato salad with dill takes 30 minutes to prepare.

Potato salad with dill takes 30 minutes to cook.

Potato salad with dill makes 6 servings.

The ingredients for Potato salad with dill are:

2 pounds unpared red potatoes
2 Tbsp canola oil
2 1/2 Tbsp cider vinegar
2 Tbsp finely chopped onion
1/4 cup finely chopped green bell pepper
3/4 cup finely sliced celery
1 tsp salt
1/2 tsp dried dill weed
3/4 cup mayonnaise

Here is how you make Potato salad with dill:

Boil potatoes in jackets until tender; drain, cool, peel and dice. Mix oil and vinegar with a whisk in large bowl, add potatoes and toss until well coated. Add remaining ingredients, mix well. Refrigerate for several hours. Serve on lettuce leaves. Serves 6 - 8 (nutrition calculations based on 6 servings).Number of Servings: 6Recipe submitted by SparkPeople user ELAINEANN.

The nutritional information for Potato salad with dill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.2

• Total Fat: 24.9 g
• Cholesterol: 10.0 mg
• Sodium: 572.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 5.1 g
• Protein: 4.5 g