Appetizers / Soups / Salads

Potato Salad with Green Onions takes 10 minutes to prepare.

Potato Salad with Green Onions takes 15 minutes to cook.

Potato Salad with Green Onions makes 8 servings.

The ingredients for Potato Salad with Green Onions are:

New potatoes, 2.5 pounds
3 eggs
Green onions, sliced, .5 cup
Parsley, flat Italian is best, chopped, .25 cup
Fresh dill or fennel fronds, chopped, 2 tbsp.
Mayonaise, .5 cup
Plain whole milk yogurt or sour cream, .5 cup
Dry mustard, 1 tsp.
Dash of cayenne
Freshly ground black pepper
Paprika .25 tsp.

Here is how you make Potato Salad with Green Onions:

Boil the potatoes for 15 minutes or until just tender. Add the eggs after 5 minutes, and boil for 10 minutes with the spuds. Cool, cube the spuds into a large bowl, shell the eggs, chop and add. Add the veggies. Whisk the dressing ingredients in a small bowl, then fold into the salad. Let sit, covered until time to eat. Refrigerate leftovers for a day or two. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Potato Salad with Green Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.0

• Total Fat: 12.4 g
• Cholesterol: 86.8 mg
• Sodium: 122.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.2 g
• Protein: 7.0 g