Appetizers / Soups / Salads

Potato Salad with Peas and Carrots takes 30 minutes to prepare.

Potato Salad with Peas and Carrots takes 30 minutes to cook.

Potato Salad with Peas and Carrots makes 10 servings.

The ingredients for Potato Salad with Peas and Carrots are:

Potatoes, red or yellow, cooked, 6 cups
Carrot, diced, 1-1/4 cup
Peas, frozen, 1-1/4 cup
Sweet Onion, 1 cup
Mayonaise, Reduced Fat, 1 cup
Garlic, 3 cloves, minced or pressed
Salt, 1 tsp
Fresh ground pepper, 1/2 tsp

Here is how you make Potato Salad with Peas and Carrots:

Gently boil potatoes, with or without skins, until potatoes are soft. Do not overcook. Cool and cut in large dice.Peel and dice raw carrot. Gently boil carrots and frozen peas until carrots are tender, but firm.Chop onions and combine with potatoes, peas, and carrots.In small bowl, combine mayonaise, garlic, salt, and pepper. Gently fold into vegetables. Cool and serve.Serving Size: Makes 10 servings, 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user MERRY2010.

The nutritional information for Potato Salad with Peas and Carrots is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.5

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 390.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g

The dietary needs meet for Potato Salad with Peas and Carrots is Vegetarian