Appetizers / Soups / Salads

Potato Salad with Radishes, Bok Choy and Dill takes 25 minutes to prepare.

Potato Salad with Radishes, Bok Choy and Dill takes 30 minutes to cook.

Potato Salad with Radishes, Bok Choy and Dill makes 15 servings.

The ingredients for Potato Salad with Radishes, Bok Choy and Dill are:

2 lb potatoes (I used small red ones and left the skin on)
225 grams bok choy, stems and leaves, chopped finely
12-15 radishes, chopped finely
4 tbsp fresh dill, chopped finely
1/3 c olive oil
1/4 c cider vinegar
2-3 cloves garlic
1 tsp kosher salt
1 tsp sugar

Here is how you make Potato Salad with Radishes, Bok Choy and Dill:

Cover potatoes with about an inch of water, bring to boil, reduce to simmer, cook until just tender. Plunge in cold water to stop the cooking. When cool, cut into 1/2" dice.Finely chop the bok choy, dill, and radishes. I used the chopping blade of my food processor and pulsed it. Combine potatoes, bok choy, radishes, and dill weed.Mix oil, vinegar, garlic, salt and sugar. Pour over potato mixture, toss lightly to coat evenly.Makes about 15 half-cup servings.Number of Servings: 15Recipe submitted by SparkPeople user REVJVH.

The nutritional information for Potato Salad with Radishes, Bok Choy and Dill is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 104.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 327.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g