Appetizers / Soups / Salads

Ray's Potato Salad is for Side Dish.

Ray's Potato Salad takes 60 minutes to prepare.

Ray's Potato Salad takes 40 minutes to cook.

Ray's Potato Salad makes 10 servings.

The ingredients for Ray's Potato Salad are:

4-6 potatoes, boiled
3-5 hard boiled eggs
6 pickle spears
1 can black olives
1-2 cups mayo (I use lite)
2 tbsp mustard
salt & pepper to taste
1 tbsp dill pickle juice

Here is how you make Ray's Potato Salad:

cut up potatos, eggs, pickles, black olives. Mix all ingredients together. Salt and pepper to taste. Can be served right away, however, it does taste better when after it sits in the fridge overnight.Makes 10 (one cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user LINTSCREEN.

The nutritional information for Ray's Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.5

• Total Fat: 14.8 g
• Cholesterol: 33.8 mg
• Sodium: 744.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.1 g
• Protein: 5.0 g