Appetizers / Soups / Salads

Red Potato Salad w/ Creamy Vinaigrette is for Side Dish.

Red Potato Salad w/ Creamy Vinaigrette takes 20 minutes to prepare.

Red Potato Salad w/ Creamy Vinaigrette takes 20 minutes to cook.

Red Potato Salad w/ Creamy Vinaigrette makes 8 servings.

The ingredients for Red Potato Salad w/ Creamy Vinaigrette are:

6 cups-sliced red potatoes cooked-half moon shape
2 cups celery-sliced
2 cups red onion-sliced
1 cup hard boiled eggs-sliced
1/2 cup-flat leaf parsley chopped
1 cup olive oil
1/2 cup red wine vinegar
2 cloves garlic-crushed
1 TBL Dijon mustard
2 TBL light mayonnaise
salt & pepper

Here is how you make Red Potato Salad w/ Creamy Vinaigrette:

Cook potatoes so they are still firm. Don't over cook. Place potatoes, celery, onions, eggs, and parsley in a large bowl. Whisk together olive oil, vinegar , garlic, Dijon and mayo together until well blended. Add salt and pepper to taste.Pour dressing over potato mixture and let sit for a while (so flavors can marry) before serving. Add additional salt & pepper if necessary.Makes 8-10 1/2 cup servingsI love this salad right after it's made. Once it's chilled, allow it to return to almost room temperature before serving.Number of Servings: 8Recipe submitted by SparkPeople user ANNETTEBELISLE.

The nutritional information for Red Potato Salad w/ Creamy Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.4

• Total Fat: 34.2 g
• Cholesterol: 77.1 mg
• Sodium: 230.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.3 g
• Protein: 6.2 g

The dietary needs meet for Red Potato Salad w/ Creamy Vinaigrette is Vegetarian