Appetizers / Soups / Salads

Red Potato Salad w/dill takes several minutes to prepare.

Red Potato Salad w/dill takes several minutes to cook.

Red Potato Salad w/dill makes 8 servings.

The ingredients for Red Potato Salad w/dill are:

1 3/4 lbs red potatoes, boiled in skins
6 hard boiled eggs
2/3 cup Scallions, chopped
2/3 cup celery chopped
1/2 cup dill pickle, chopped
3/4 cup fat free miracle whip salad dressing
3/4 cup fat free sour cream
1 tsp Mrs. Dash or to taste
1 tsp dried dill

Here is how you make Red Potato Salad w/dill:

Dice cooked potatoes in approx 1 1/2 inch cubes (I leave the skin on), chop hard boiled eggs and add to potatoes along with the scallions, celery and pickles. Mix the miracle whip with the sour cream in a small bowl and add the dried dill and Mrs. Dash.Pour over the potato, egg and vegetable mixture and mix well but be careful not to break up the potatoes. Chill to let the flavors meld. (I make it the night or day before I'm serving it so it's nice and chilled and flavors are blended.)Makes 8 servings - one cup each. 178 calories per serving.Note: If you want to keep the cholesterol down, discard the egg yolks before chopping and only use the egg whites.Number of Servings: 8Recipe submitted by SparkPeople user CHERYLD02.

The nutritional information for Red Potato Salad w/dill is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 5.3 g
• Cholesterol: 169.9 mg
• Sodium: 399.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.8 g
• Protein: 8.4 g

The dietary needs meet for Red Potato Salad w/dill is Low Fat