Appetizers / Soups / Salads

"Restaurant Potato Salad" takes several minutes to prepare.

"Restaurant Potato Salad" takes several minutes to cook.

"Restaurant Potato Salad" makes 8 servings.

The ingredients for "Restaurant Potato Salad" are:

Follow your heart flaxseed & olive oil reduced fat vegenaise, 16 tbsp (remove)
Red Potato, 907 grams (remove)
Granulated Sugar, 4 tsp (remove)
Pickle Relish, 1.3 tbsp (remove)
Onions, raw, 1 tbsp chopped (remove)
French's Hearty Deli Brown Mustard, 2 tsp (remove)
Cider Vinegar, 1 tbsp (remove)
Celery, raw, 0.25 cup, diced (remove)
Pimentos, 2 tbsp (remove)
Carrots, raw, .5 cup, chopped (remove)
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste

Here is how you make "Restaurant Potato Salad":

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.2. In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.Number of Servings: 8Recipe submitted by SparkPeople user VEGGIE.TARIANA.

The nutritional information for "Restaurant Potato Salad" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.5

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 235.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g