The recipe Roasted New Potato Salad Smothered in Chives

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Roasted New Potato Salad Smothered in Chives recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Roasted New Potato Salad Smothered in Chives!

Roasted New Potato Salad Smothered in Chives

Roasted New Potato Salad Smothered in Chives Recipe
Roasted New Potato Salad Smothered in Chives

Serve this fresh take on potato salad with your favorite burgers, hot dogs or grilled chicken.

What Course Is Roasted New Potato Salad Smothered in Chives?

Roasted New Potato Salad Smothered in Chives is for Salad.


How Long Does Roasted New Potato Salad Smothered in Chives Recipe Take To Prepare?

Roasted New Potato Salad Smothered in Chives takes several minutes to prepare.


How Long Does Roasted New Potato Salad Smothered in Chives Recipe Take To Cook?

Roasted New Potato Salad Smothered in Chives takes several minutes to cook.


How Many Servings Does Roasted New Potato Salad Smothered in Chives Recipe Make?

Roasted New Potato Salad Smothered in Chives makes 4 servings.


What Are The Ingredients For Roasted New Potato Salad Smothered in Chives Recipe?

The ingredients for Roasted New Potato Salad Smothered in Chives are:

small new potatoes
EVOO
Light Mayo
fresh chives
Dijon mustard
coarse salt
pepper


How Do I Make Roasted New Potato Salad Smothered in Chives?

Here is how you make Roasted New Potato Salad Smothered in Chives:

Toss 1 lb. quartered unpeeled small new potatoes (Yukon gold if available) with 1 TBS EVOO; spread on rimmed baking sheet. Bake @ 400 for 30 minutes or until potatoes are trender. Toss with ½ ff mayo mixed w/1/2 c. sliced fresh chives, ½ tsp. Dijon mustard & ¼ tsp. of coarse salt & pepper. Serve warm or room temperature. 4 ( ¾ c) servingsNumber of Servings: 4Recipe submitted by SparkPeople user BXRLVR2X.


What's The Nutritional Info For Roasted New Potato Salad Smothered in Chives?

The nutritional information for Roasted New Potato Salad Smothered in Chives is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 12.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 393.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

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