Appetizers / Soups / Salads

Roasted Potato Salad is for Salad.

Roasted Potato Salad takes 10 minutes to prepare.

Roasted Potato Salad takes 30 minutes to cook.

Roasted Potato Salad makes 6 servings.

The ingredients for Roasted Potato Salad are:

2 pounds red potatoes, diced
2 Tbsp extra virgin olive oil
salt and pepper to taste
Mrs. Dash to taste - about 1/2 tsp
Garlic powder to taste - about 1/2 tsp

1/2 cup chopped onion
1/4 cup sun-dried tomatoes, chopped
2 Tbsp honey mustard
1/2 cup Kraft Miracle Whip Light (or mayo)

Here is how you make Roasted Potato Salad:

Preheat oven to 350 degrees.In a large mixing bowl, combine diced potatoes, EVOO, salt, pepper, Mrs. Dash and garlic powder. Place on a foil-lined baking sheet prepared with baking spray. Roast in oven until potatoes are tender, about 30 minutes.Return roasted potatoes to mixing bowl and add remaining ingredients. Refrigerate.Serving Size:?6

The nutritional information for Roasted Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.5

• Total Fat: 6.8 g
• Cholesterol: 6.7 mg
• Sodium: 388.0 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.4 g
• Protein: 4.0 g

The dietary needs meet for Roasted Potato Salad is Vegetarian