Appetizers / Soups / Salads

Robin's Redskin Potato salad takes 15 minutes to prepare.

Robin's Redskin Potato salad takes 20 minutes to cook.

Robin's Redskin Potato salad makes 4 servings.

The ingredients for Robin's Redskin Potato salad are:

4 serving Marzetti Classic Ranch-2tbsp
4.6 oz Red Potatoes-Pettie
3 medium (4-1/8" long) Scallions, raw

Here is how you make Robin's Redskin Potato salad:

Wash red petite potatoes under cool water. Place potatoes into 4quart round pan and fill with water. Boil the potatoes until tender. Check potatoes with fork, if fork pulls out clean and easy potatoes are ready. remove pan from stove. drain water. let potatoes cool. cut up 3 scallions or green onions. Cut potatoes into quarters. Combine scallions, mix well. Put in 1/4 cup(4tbsp) ranch dressing. mix well. add another 1/4 cup(4tbsp) of ranch dressing. place paper towel over bowl and cover bowl. let it cool in refrigerator for 3 hours or more. The longer it sits the more flavorful it gets. Makes 4 cups.Serving Size: Makes 4 cups.Number of Servings: 4Recipe submitted by SparkPeople user JRT_2015.

The nutritional information for Robin's Redskin Potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.1

• Total Fat: 17.0 g
• Cholesterol: 10.0 mg
• Sodium: 201.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g