Appetizers / Soups / Salads

Smokey Bacon Potato Salad takes 25 minutes to prepare.

Smokey Bacon Potato Salad takes several minutes to cook.

Smokey Bacon Potato Salad makes 8 servings.

The ingredients for Smokey Bacon Potato Salad are:

1 large (about 5") sweet potato, peeled and cut into bite sized pieces
About 2 cup of new potatoes - quartered

1/4 c (or 1/3 an onion) red onion - minced

salt & pepper to taste
1 Tbsp White Wine vinegar
3 TBSP extra virgin olive oil.

3 Tbsp Hormel (or other ) "real" bacon bits or crumbled bacon (NOT SIMULATED)

1/2 c reduced fat or fat free mayo

Here is how you make Smokey Bacon Potato Salad:

Boil the sweet potatoes and new potatoes in non salted water for about 20 min - set aside to cool. Whisk together the vinegar and oil until slightly frothy. Place potatoes in the bowl, add the minced onion and toss, add the oil/vinegar mixture Add salt and pepper to taste while tossing. and set aside in fridge for 10 - 15 min to cool. (Skip this step if serving warm). Add bacon and mayo to the potato mixture - cover for 5 min and serve warm or - cover, place in fridge for min of 1 hour and serve cold. YUMMY!!! (everyone think these are cheesy and theres no cheese in it!) Number of Servings: 8Recipe submitted by SparkPeople user KOOLCHIK.

The nutritional information for Smokey Bacon Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.8

• Total Fat: 7.9 g
• Cholesterol: 1.9 mg
• Sodium: 236.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g