Appetizers / Soups / Salads

Summer Potato Salad is for Dinner.

Summer Potato Salad takes 25 minutes to prepare.

Summer Potato Salad takes 20 minutes to cook.

Summer Potato Salad makes 4 servings.

The ingredients for Summer Potato Salad are:

1 Packet Maggi Bacon and Onion Soup Mix
1 cup Water
1/4 cup Low Fat Milk
1/2 cup Low Fat Sour Cream
4 cups diced cooked Potato
1 large Gherkin
2 hard boiled Eggs
4 Spring Onions
1 tbsp chopped Parsley

Here is how you make Summer Potato Salad:

Pre-cook the potatoes and let them cool. When they are cool, dice them into cubes.Combine soup mix and water and bring to the boil, stirring, then simmer for 2 minutes. Cool. Stir in milk and sour cream. Then add chopped spring onions, diced Gherkins and chopped boiled eggs to soup mixture.Pour soup mixture over potatoes and toss gently but thoroughly.Cover and chill until ready to serve. Sprinkle with chopped parsley.Makes about 4 1-cup servings.You can also add salami, bacon, celery or any of your favourite bits and pieces.Number of Servings: 4Recipe submitted by SparkPeople user CHARLIEBABIE.

The nutritional information for Summer Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.6

• Total Fat: 7.5 g
• Cholesterol: 118.1 mg
• Sodium: 617.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.6 g
• Protein: 8.7 g