Appetizers / Soups / Salads

Twice Baked Potato Salad is for Side Dish.

Twice Baked Potato Salad takes 15 minutes to prepare.

Twice Baked Potato Salad takes 60 minutes to cook.

Twice Baked Potato Salad makes 15 servings.

The ingredients for Twice Baked Potato Salad are:

4 lbs red potatoes, baked w/ skin on
2 cups sour cream
1/4 cup mayo w/ olive oil
12 strips ready to eat bacon
4 scallions
2 T yellow mustard
1 cup shredded cheese

Here is how you make Twice Baked Potato Salad:

Scrub potatoes and bake in a 350 degree oven for 1 hour; while potatoes are cooking, finely chop scallions and bacon; in same bowl, add sour cream, mayo, mustard and cheese. When potatoes are done, let cool slightly, cut into cubes and toss with prepared dressing. Eat immediately or chill and serve. Makes at least 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user ROBWINE.

The nutritional information for Twice Baked Potato Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 227.2

• Total Fat: 12.7 g
• Cholesterol: 25.5 mg
• Sodium: 206.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.3 g
• Protein: 6.6 g