Appetizers / Soups / Salads

Vicki's Classic Potato Salad Redone is for Salad.

Vicki's Classic Potato Salad Redone takes 20 minutes to prepare.

Vicki's Classic Potato Salad Redone takes 30 minutes to cook.

Vicki's Classic Potato Salad Redone makes 8 servings.

The ingredients for Vicki's Classic Potato Salad Redone are:

6 medium potatoes (2 lbs)
1/2 cup finely chopped onion
1/3 cup dill pickles, finely chopped
1 1/4 cups fat free mayonnaise
2 teaspoons Equal
2 teaspoons celery seeds
2 teaspoons vinegar
2 teaspoons mustard
1 1/2 teaspoons salt
4 eggs, yolk removed, hard-boiled, coarsely chopped

Here is how you make Vicki's Classic Potato Salad Redone:

1. In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well. 2. Peel and cube potatoes and transfer to a large bowl. 3. Add onion and egg whites. 4. Combine mayo, Equal, celery seed, vinegar, mustard, salt, and pickles. 5. Pour over potato mixture and toss to coat. Cover and chill. 6. Better the second day. Number of Servings: 8Recipe submitted by SparkPeople user LORANNEBRONZE.

The nutritional information for Vicki's Classic Potato Salad Redone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.1

• Total Fat: 0.3 g
• Cholesterol: 10.0 mg
• Sodium: 843.8 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 3.9 g
• Protein: 5.5 g

The dietary needs meet for Vicki's Classic Potato Salad Redone is Vegetarian