Appetizers / Soups / Salads

Vicki's Classic Potato Salad is for Salad.

Vicki's Classic Potato Salad takes 20 minutes to prepare.

Vicki's Classic Potato Salad takes 30 minutes to cook.

Vicki's Classic Potato Salad makes 8 servings.

The ingredients for Vicki's Classic Potato Salad are:

6 medium potatoes (2 lbs)
1/2 cup finely chopped onion
1/3 cup sweet pickle relish
1 1/4 cups mayonnaise, Helman's preferred
2 teaspoons sugar
2 teaspoons celery seeds
2 teaspoons vinegar
2 teaspoons mustard, Maille preferred
1 1/2 teaspoons salt
2 eggs, hard-boiled, coarsely chopped

Here is how you make Vicki's Classic Potato Salad:

1. In a covered saucepan cook potatoes in boiling, salted water for 25-30 minutes or until tender. Drain well. 2. Peel and cube potatoes and transfer to a large bowl. 3. Add onion and egg. 4. Combine mayo, sugar, celery seed, vinegar, mustard, salt, and relish. 5. Pour over potato mixture and toss to coat. Cover and chill. 6. Better the second day. Number of Servings: 8Recipe submitted by SparkPeople user LORANNEBRONZE.

The nutritional information for Vicki's Classic Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.3

• Total Fat: 26.7 g
• Cholesterol: 62.5 mg
• Sodium: 733.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.9 g
• Protein: 5.3 g

The dietary needs meet for Vicki's Classic Potato Salad is Vegetarian